Dan Britten & Jimi Mistry
Dan's demo dish: Onglet steak with Kimchi slaw
Jimi's demo dish: Asian infused salad with Thai king prawns, pink grapefruit, rocket and crispy shallots
Passionate about local produce, Woking born Daniel won Surrey Life's Food and Drink Award for 'Best Local Menu 2015' where he was also runner up for 'Chef of the Year' the same year.
Daniel's career took off when he reached the quarter finals of BBC’s MasterChef in 2008. This inspired him to achieve his ambition to become a chef, gain a Cordon Bleu Diploma at Tante Marie Culinary Academy in Woking and fully immerse himself into the culinary World of a professional kitchen. Venturing out into restaurant industry, Daniel gained invaluable experience from some great head chefs and has never looked back.
He has recently branched out into the world of pop up restaurants and supper clubs with ‘Britten For Food’, and teamed up with Guildford based, former actor turned foodie, Jimi Mistry; a recent Leith’s School of Food and Wine graduate.