Demo dishes: Pan fried skate wing with brown shrimp, caper butter and matchstick chips, and Peach Melba Dutch baby cake
Worthing based bank manager, Kenny triumphed over 55 contestants during the seven-weeks of closely contested heats.
Kenny was crowned MasterChef Champion 2018, following his final three-course meal which impressed judges, John Torode and Gregg Wallace, who described his food as ‘restaurant-style perfection’ and ‘make-my-heart-thump fantastic’.
Kenny’s winning menu featured a starter of roast scallops, smoked cauliflower and shimeji mushroom and pancetta. His main course was a squab pigeon breast and bon-bon, heritage beetroot, baby turnip, spiced cherries, bread sauce and game jus, followed by a bitter chocolate, ale ice cream, malt tuile and smoked caramel.