Chefs & experts

Alex Brady

Alex Brady

After studying at Tante Marie Culinary Academy, Alex secured a position working for the Roux brothers at Le Gavroche. He later returned to Tante Marie as one of the academy's senior teaching staff.

An inspired and talented cook, Alex is a fountain of wisdom on all aspects of culinary preparation and presentation, and he works very hard to prepare and present the best possible food – average is never acceptable.

Alex can best be described as focused and passionate about his trade, and he is never happier than when he is perfecting his culinary skills – particularly when it involves butchery, game and fish – or more especially, chocolate!