GS2, Gloucester Square
Seafood catering business, with a view to creating sustainable, responsible and delicious dishes. A typical menu could include: curried hake and smoked garlic naan, devilled crab crumpet, and vegan option of lemonade tempura foraged sea vegetables. MIR Seafood make their own breads and condiments and forage ingredients from around the coastline, to make exciting dishes and bringing new ideas to the world of 'seafood'.
- Packaging made from sustainable sources
- Packaging made from recycled material
- Recyclable packaging
- Compostable packaging