Antonio Carluccio OBE
TV chef, author and Chef Ambassador for the Clink Restaurant
Woking Food and Drink Festival is set to deliver another superb selection of prestigious TV and local chefs. Each serving up a healthy portion of tasty, live cooking demonstrations in the Tante Marie Culinary Academy Theatre in Jubilee Square.
Al Crisci MBE
Chef and founder of The Clink Restaurants and Director of Clink Events
Bruno Loubet
International restaurateur and Head Chef of the Grain Store, London
Three Girls Cook
MasterChef 2017 finalist trio, Alison O'Reilly, Giovanna Ryan and Lorna Robertson
Chetna Makan
Great British Bake Off semi finalist and winner, author and TV chef
Olia Hercules
Food writer, stylist and TV chef
Dougie Balish
Head Chef of The Tudor Room at Great Fosters, Egham
Steve Drake
Chef patron of Sorrel, Dorking, and owner of The Anchor, Ripley
Fernando Stovell
Head Chef at Stovell's restaurant, Chobham
Ben Piette
Head Chef and owner of London House restaurant, West Byfleet
Dan Britten
Head Chef of the White Horse, Hascombe
Aneke Spacie
Executive Chef and owner of Waters Edge Cafe, Horsell
Tante Marie Culinary Academy
Claire Alexander-Brown
Principal at Tante Marie Culinary Academy
Ally Molyneaux
Head Teacher at Tante Marie Culinary Academy
Al Brady
Senior Teacher at Tante Marie Culinary Academy
Food and Drink Experts
Sarah Akhurst
Food Editor, Seven Publishing
John Downes
Master of Wine (MWs), writer and presenter
Tony Hindhaugh
Director of Chef's Training
Jon Mackenzie
Food photographer
Thierry de Magneval
Chief Sommelier and owner of Cellar Magneval, Woking and Fleet
Ian McCulloch
Co-owner of Silent Pool Gin Distillers, Albury
John Mobbs
Founder of Great British Wine, Weybridge
Simon Taylor
Head Butcher and owner of Surrey Hills Butchers, Oxshott
Myles Williamson
Cookery writer, food stylist and supper club host
Thurstons Brewery
Horsell based craft brewer