Get ready to watch the 'cream of the crop' demonstrate delicious, mouth-watering masterpieces in front of your eyes in the Tante Marie Culinary Academy Theatre.
Over the three days, our prestigious line up of TV and local chefs will deliver a sumptuous array of dishes in front of your eyes.
Please note: the schedule and menu are subject to change. Each demonstration will last approximately 30 to 40 minutes and include a short questions and answers session with each chef.
Friday 1 September
| Start times | Chefs | Demonstration dishes |
|---|---|---|
| 12pm | Ally Molyneaux and Alex Brady, Senior Teachers at Tante Marie Culinary Academy, Woking | Tarte Provençal and tarte flambée with garnishes |
| 1pm | Claire Alexander-Brown, Principal, and Alex Brady, Senior Teacher at Tante Marie Culinary Academy, Woking | Passion fruit tarte with garnish and macarons glacés |
| 2pm | Dan Britten, Head Chef at The White Horse, Hascombe, and Tante Marie Culinary Academy graduate | BBQ lamb fillet on homemade tortilla, green mole sauce finished with some spices and citrus |
| 3pm | Alex Brady, Senior Teacher, and Claire Alexander-Brown, Principal at Tante Marie Culinary Academy, Woking | The Ploughman's |
| 4pm | Claire Alexander-Brown, Principal, and Ally Molyneaux, Senior Teacher at Tante Marie Culinary Academy, Woking | Chuckleberry bakewell, chocolate tarte and macarons glacés |
Saturday 3 September
| Start times | Chefs | Demonstration dishes |
|---|---|---|
| 11am | Ben Piette, Head Chef of London House restaurant, West Byfleet | Coming soon... |
| 12pm | Claire Alexander-Brown, Principal, and Ally Molyneaux, Senior Teacher at Tante Marie Culinary Academy, Woking, and Sheerwater Cooking Club | Tarte Provençal and tarte flambée with garnishes, and chocolate tarte and macarons glacés |
| 1pm | Antonio Carluccio OBE, Italian gastronome and Chef Ambassador, and Al Crisci MBE, chef and founder of the Clink Restaurants | Coming soon... |
| 2pm | Fernando Stovell, Head Chef of Stovell's, Chobham | Coming soon... |
| 3pm | Chetna Makan, Great British Bake Off semi finalist, TV chef and author | Coming soon... |
| 4pm | Steve Drake, Chef Patron of Sorrel, Dorking, and owner of The Anchor, Ripley | Coming soon... |
Sunday 4 September
| Start times | Chefs | Demonstration dishes |
|---|---|---|
| 11am | Ally Molyneax and Alex Brady, Senior Teachers at Tante Marie Culinary Academy, Woking | Ploughmans, tarte Provençal and chukleberry bakewell |
| 12pm | Bruno Loubet, international restaurateur and Head Chef of the Grain Store, London | Coming soon... |
| 1pm | Olia Hercules, food writer, stylist and TV chef | Coming soon... |
| 2pm | Aneke Spacie, Head Chef and owner of Waters Edge Cafe, Horsell | Tian of smoked ocean trout with summer truffle, prawn tempura, avocado hand roll with Lobster oil |
| 3pm | Dougie Balish, Head Chef of The Tudor Room at Great Fosters, Egham | Coming soon... |
| 4pm | Three Girls Cook, MasterChef 2017 finalist trio, Alison O'Reilly, Giovanna Ryan and Lorna Robertson | Coming soon... |
