New to the festival this year, Tante Marie Culinary Academy will be hosting three days of culinary masterclasses in its 'Live Kitchen' at the new, state-of-the-art Academy in Commercial Way, Woking.
On all three days of the festival,Tante Marie will host three masterclasses on Friday 4 September and five masterclass per day on Saturday 5 and Sunday 6 September, catering for up to eight people per session.
*** RECENTLY RELEASED *** Friday 4 September schedule
Due to popular demand, the festival has just released a new batch of masterclasses on Friday 4 September. For adults only, there will be three masterclasses available to book. All sessions will last for approximately 40 minutes and must be booked advance.
Saturday 5 and Sunday 6 September schedule
Out of the five daily session, three masterclasses will be for adults and two masterclasses will be for adventurous little chefs; all sessions will last for approximately 40 minutes and must be booked in advance of the festival.
- Perfect pasta (adult masterclass) *** SOLD OUT ***
- Master the art of macarons (adult masterclass) *** SOLD OUT ****
- Delicious Danish pastries (junior masterclass)
- Eye-catching cup cakes (junior masterclass)
- Souffle extravaganza (adult masterclass) *** SOLD OUT ***
Parents and/or guardians of children participating in the adventurous little chef masterclasses will be required to remain on-site at Tante Marie during the session. And, due to the height of the kitchen equipment, children must be a minimum of 4 foot and 6 inches in height.
So, why not relax and have a coffee in the comfort of The Restaurant at Tante Marie whilst watching your little treasure in action from the behind the glass screen.
How to book
Each masterclass costs £10 per person, plus a small booking fee. The money raised will be donated to Tante Marie’s chosen charity, LinkAble, a Woking-based charity for children with learning disabilities.
*** RECENTLY RELEASED *** Friday 4 September
| Start time | Masterclass | Age group | Cost |
|---|---|---|---|
| 2pm | Master the art of macarons | Adult (16 years +) | £10 plus booking fee |
| 3pm | Perfect pasta | Adult (16 years +) | £10 plus booking fee |
| 4pm | Souffle extravaganza | Adult (16 years +) | £10 plus booking fee |
Saturday 5 and Sunday 6 September
*** SOLD OUT - Perfect pasta, Master the art of macarons and Souffle extravaganza ***
| Start time | Masterclass | Age group | Cost |
|---|---|---|---|
| 11am | Perfect pasta | Adult (16 years +) | £10 plus booking fee |
| 12pm | Master the art of macarons | Adult (16 years +) | £10 plus booking fee |
| 1pm | Delicious Danish pastries | Child (7 to 15 years old, and over 4ft 6" in height) | £10 plus booking fee |
| 2pm | Eye-catching cup cakes | Child (7 to 15 years old, and over 4ft 6" in height) | £10 plus booking fee |
| 3pm | Souffle extravaganza | Adult (16 years +) | £10 plus booking fee |
Terms and conditions:
- Spaces are reserved on a first come, first served basis using the festival’s online booking system (available via this website only) and once payment has been authorised and received.
- Subject to availability, bookings may be taken on each day of the festival; advance booking is advised and no reserve list will be recorded in the lead up to the event.
- Failure to show up in good time for your booked masterclass will result in your place(s) being transferred to an on-the-day reserve list and your payment will not be refunded. Pre-paid payments will be donated to LinkAble.
- Children taking part in the masterclasses are required to be at least four foot and six inches (4ft 6") in height in order to safely reach the kitchen equipment.
- Children must also be escorted and supervised by parents or guardians whilst participating in the masterclasses.
- Multiple bookings will be allowed, but may be refused due to demand. All bookings are accepted at the discretion of Woking Food and Drink Festival and its decision is final.
- Parents and guardians must sign disclaimers before the start of all masterclasses.
- By making a booking, you are accepting the terms and conditions outlined above.
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