Adding some sizzle to the festival will be the Broil King BBQ Demonstration Stage, located in Gloucester Square.
If you thought BBQ fayre was the sole domain of the burger and sausage, then think again as expert chefs and presenters, Richard Fox and Clover Hutson, will inspire, entertain and inform you.
Each day, the free drop-in sessions will demonstrate how to BBQ fish and how to create gourmet burgers with all the fixings, BBQ desserts, BBQ side dishes and create the perfect marinades.
For those wishing to experience the 'thrill of the grill' for themselves, there will be free cook-along opportunities for individuals that are inspired to ‘have a go’ by cooking alongside the chefs to create their own BBQ masterpieces!
Each BBQ cook-along session will have four BBQ stations available.
For more information about Broil King products, visit www.broilkingbbq.com
How to book
*** Online bookings for the cook-along sessions are now closed. ***
To check availability on the day, please visit the BBQ Demonstration Stage located in Gloucester Square. Advanced booking is advised to avoid disappointment and subject to terms and conditions.
| Start time | Demonstration |
|---|---|
| 11am | How to BBQ fish |
| 12.30pm | Gourmet burgers with all the fixings |
| 2pm | BBQ desserts |
| 3.30pm | BBQ side dishes and marinades |
Terms and conditions:
- Spaces are reserved on a first come, first served basis.
- Subject to availability, bookings may be taken on each day of the festival; advance booking is advised and a reserve list will not be recorded in the lead up to the festival.
- Failure to show up in good time for the workshops will result in your place(s) being cancelled and transferred to an on-the-day reserve list.
- Multiple bookings will be allowed, but may be refused due to demand.
- All bookings are accepted at the discretion of Woking Food and Drink Festival and its decision is final.
- Each entrant must sign a disclaimer before the workshops take place.
- By making a booking, you are accepting the terms and conditions outlined above.