Bake Off Competition

Can you bake the perfect cake?

On Sunday 7 September, Great British Bake Off 2013 winner Frances Quinn will be looking for Woking’s best cake! If you think you have what it takes to rise to the challenge, bake and bring your best homemade sponge cake to ChristChurch (in Jubilee Square) on Sunday 7 September between 1pm and 3pm to enter it into the Festival's free competition.

Frances said: “I’m extremely excited to be judging the Bake Off at Woking Food and Drink Festival. Baking is something that I’ve always been passionate about and I know many other people feel the same – so I can’t wait to see the entries. I’ll be looking for sponge cakes with a great consistency, fluffy, light and not too dense, and with fantastic overall presentation – basically a cake that just makes you want to take a huge bite!”

The winner will receive a special prize, plus a signed copy of the Great British Bake Off 2013 series book and get to meet the lady herself, Frances.

If you’d like to enter, please register your interest using the form below. Or, for more information, please call 0161 686 5520.

How to enter

To enter simply complete the registration form below and follow the competition's entry requirements and terms and conditions.

Competition entry requirements:

• To enter the free competition, entrants must bake and decorate a round sponge cake no smaller than eight inches and no greater than 14 inches in diameter. Cakes can be multi-tiered with a maximum of three sponge tiers.
• All cake entries must be accompanied by a list of ingredients and baking recipe.
• The cake will be judged on its overall appearance and most suitable texture for the presented recipe.
• One entry per person. Multiple entries per person will result in disqualification.
• All cake entries must be left between 1pm and 3pm on Sunday 7 September 2013 at ChristChurch in Jubilee Square. No entries will be accepted after this time.

Entry into the competition will be deemed as acceptance of the full terms and conditions. Please read the competition's full terms and conditions here.