Get ready to watch the ‘cream of the local crop’ demonstrate some delicious, mouth-watering masterpieces in front of your eyes in the Tante Marie Culinary Academy Theatre.
Over three days, our prestigious line-up of TV and local chefs will deliver a sumptuous array of dishes for you to try at home.
Please note: the schedule and menu is subject to change.
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Friday 5 September |
Demonstration |
Menu |
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12pm |
Shallot tatins with goats cheese |
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1pm |
Neil Rankin, Smokehouse, London |
Sri Lankan lamb chops with jhal muri |
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2pm |
Buttered brill with roast carrot purée and tarragon with sour dough crisps |
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3pm |
Confit pork belly with crisp crackling and black pudding |
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4pm |
Pistachio meringue with orange and rhubarb, raspberry ripple ice cream and rhubarb and raspberry leather Extremely naughty chocolate cake |
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Saturday 6 September |
Demonstration |
Menu |
|
11am |
Confit pork belly with crisp crackling and black pudding |
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12pm |
Ben Piette, London House restaurant, Old Woking |
Wood pigeon, softened blackberries, almond, celeriac, applewood smoked pancetta and pear purée |
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1pm |
Fernando Stovell, Stovell’s restaurant, Chobham |
Salcombe cock crab and avocado, cucumber, yoghurt, dill and young green almonds |
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2pm |
Mourad Khiat, MK Pastry Arts, Woking |
Chocolate gianduja mousse encased in jaconde sponge cake |
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3pm |
Jack Stein, Stein Restaurants |
Shangurro crab and razor clams, persillade butter, borage and pickled shallots |
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4pm |
Sous vide lamb and lentils |
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4.45pm |
RaysIndian, Woking Advertiser Curry of the Year 2014 winner |
Malay king prawn curry: king prawns marinated in garlic, ginger and spices cooked in coconut milk with kaffir lime leaves, green beans and baby corn |
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Sunday 7 September |
Demonstration |
Menu |
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11am |
Pistachio meringue with orange and raspberry, raspberry ripple ice cream and rhubarb and raspberry leather |
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12pm |
Steve Drake, Drakes restaurant, Ripley |
Pollock, cucumber ketchup, borage, lemon thyme sauce, baby gem and caviar and ham peach salad |
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1pm |
Frances Quinn, Great British Bake Off 2013 winner |
Marzipan bees |
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2pm |
Sabrina Ghayour, author of cook-book ‘Persiana’ |
Za'atar spiced butternut squash with spiced yoghurt and pickled chillies and parsley |
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3pm |
Ben Piette, London House restaurant, Old Woking |
Spiced plum and brioche tarte tartin with creme fraiche chantilly, lemon thyme and salted roasted peanut |
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4pm |
Frances Quinn, Great British Bake Off 2013 winner |
Prune pandas |
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4.45pm |
Woking’s Bake Off competition winner announced |
Each demonstration will last approximately 30 to 40 minutes.
Follow us on Twitter @WokingFoodFest to read the latest Festival announcements as and when they are released.
@SabrinaGhayour It was our pleasure!
2 months, 3 weeks ago
