Cellar Magneval, Woking’s premier boutique wine bar will be adding some sparkle and fizz to this year’s festival by hosting English wine masterclasses from two Surrey vineyards – Greyfriars from Puttenham and Albury Estate from Shere.
At its flagship and uniquely styled wine bar in Church Path (located just a two-minute walk from Jubilee Square), wine lovers will have the opportunity to sample a selection of the vineyard’s finest wines and learn more about their journeys from the vine to the bottle, along with the complexities involved to create their award-winning blends.
Festival masterclasses
Saturday 3 September
2.30pm to 4.30pm
Greyfriars Vineyard
Greyfriars Vineyard is a small family business with 40 acres of new vines. Predominantly, it grows the three classical Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. These enable the team to create a small range of spectacular English sparkling wines reflecting the unique local soil conditions, climate and heritage of the Surrey North Downs.
Sunday 4 September
2.30pm to 4.30pm
Albury Organic Vineyard
Albury Organic Vineyard is situated on the southern slopes of the North Downs in the beautiful Surrey Hills, just outside Guildford towards Dorking. The vines are the traditional Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier, as well as some Seyval and Pinot Gris. It produce English wine of the highest quality; a still rosé and quality sparkling wines, the first of which was released for sale in May 2015.
How to book
The price per masterclass is £10 per person. Each ticket includes a souvenir tasting glass, entrance to the masterclass and all wine tastings.
Advance tickets can be purchased at Cellar Magneval or online HERE.
Subject to availability, tickets may also be available on the day from Cellar Magneval.
For more information about Cellar Magneval, visit www.cellarmagneval.com
Location
Address: Cellar Magneval Wine Bar & Caveau, 3 Church Path, Woking GU21 6EJ
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