Ben Piette
Demo: Saturday 2 September, 11am
London House restaurant has gone from strength-to-strength since it opened its doors in April 2011 with the restaurant named in the prestigious Michelin Guide within its first year.
Ben's approach to food is simple, full of flavour and modern in presentation. The seasonal menus and wine lists are carefully crafted to showcase the best produce and flavours for the time of year.
In line with London House's ethos, a significant amount of time is dedicated to researching and sourcing quality ingredients, including using small vineyards for its wines in order to deliver a bespoke and exclusive experience.
Based in West Byfleet on Station Approach, the restaurant sits up to 50 covers, including a Chef’s Table located in the kitchen. Offering a bespoke tasting menu, the table holds up to six people and gives you an insight to Ben’s world whilst you enjoy your meal and soak up the kitchen’s atmosphere.
London House also boasts a modest bar area for pre and post drinks, all adding to your dining experience.
