Demo: 11am, Saturday 31 August 2019
Location: Woking Shopping Demo Theatre, Jubilee Square
Demo dish: Roasted turbot, radish, artichokes and hot and sour broth; and, Carpaccio of scallops, tomato, basil and nasturtium
Tony’s career began in 2000 at the Vineyard at Stockcross, Newbury, before he went on to Copenhagen’s two Michelin starred restaurant Kommendaten followed by Noma then to the three Michelin starred Gordon Ramsay Royal Hospital Road
In 2005, he became junior sous chef, at Northcote Manor in Lancashire, then sous chef at the Old Vicarage in Sheffield.
In 2011, he was recruited as senior sous chef by Adam Simmonds at Danesfield House hotel.
He then took his first head chef role at the Michelin starred Curlew in Bodiam retaining the Michelin star in the 2014 guide.
After a year as a private chef for the Bamfords Parkin was recruited for the head chef position at the Michelin starred West House in Biddenden working closely with chef patron Graham Garrett.
Tony moved to the Tudor Room at Great Fosters in April 2019.