Chefs & experts 2019

Gemma Taylor Bradshaw

Gemma Taylor Bradshaw

Date: Sunday 1 September 2019

Timings: 12.15pm to 12.30pm

Location: Surrey Life Bite-size Talks Tent, Gloucester Square

Talk title: How to put vegetables at the centre of your table

Summary: More people than ever are choosing a vegetarian diet, wehether it's for health benefits or to reduce their environmental impact. This talk aims to help you create delicious, seasonal and 'vegcentric' dishes,including what to buy and where to shop, great cooking tips and tricks, and useful pointers for aspiring cookery writers and Instagram influencers.

About Gemma

Gemma creates delicious seasonal food from the finest home grown and locally sourced produce. A regular at Ripley Farmers Market in Surrey, her cooking can also be found in farm shops, pop ups and private events across the South East.

Following her passion for the outdoors and travel, Gemma worked as a chef in the Alps for many years before returning to the UK in 2008. Since then she has enjoyed working with several leading catering companies in events, education and inflight catering.

A love of working with quality seasonal ingredients has led her to become a keen allotment holder, an enthusiastic forager and champion of locally sourced food.